Juicy cinnamon rolls

Soft, tender cinnamon rolls with a rich cinnamon filling and a hint of cardamom. A simple oat flour scald helps the dough retain more moisture, giving you softer rolls that stay fresh longer. How to do it Scalding For best results, we recommend making a sc...

Probaker NXT

Ingredients

Scald

3.5 oz oat flour
1 1/4 cups boiling water

Basic dough

14 oz prepared scald
2 lb 3 oz wheat flour
1 1/4 cups cold milk
0.25 oz salt
1.8 oz fresh yeast
7 oz sugar (about 1 cup)
0.3 oz ground cardamom
2 eggs
5.8 oz cold butter

Cinnamon mixture

7 oz butter, room temperature (about 1 3/4 sticks)
7 oz sugar (about 1 cup)
4 tsp finely ground cinnamon

Scalding ensures that the dough absorbs more moisture, and you get juicier buns that stay fresh for a long time.

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