Baker's favourite pizza dough
Learn from the Norwegian Baker National Team how to make a thin and crispy pizza base.
Recipes
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Basic Pizza Dough
A simple, reliable basic dough that gives you a fantastic pizza base every time, plus a quick blender tomato sauce and two topping ideas.
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48-Hour Pizza Dough
A light, airy 48-hour cold-fermented pizza dough with great flavor and an elastic texture, kneaded in the Probaker NXT.
