Baker's favourite pizza dough
Learn from the Norwegian Baker National Team how to make a thin and crispy pizza base.
Recipes
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Juicy cinnamon rolls
Soft, tender cinnamon rolls with a rich cinnamon filling and a hint of cardamom. A simple oat flour scald helps the dough retain more moisture, giving you softer rolls that...
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Crisp and soft baguettes
Learn from the Norwegian Baker National Team how to make the perfect, crispy and soft baguettes.
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Juicy whole wheat bread
A healthy and good basic recipe that provides a good basis for further experimentation.
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Beginner-Friendly Sourdough Bread
Two crusty, bakery-quality sourdough loaves made easy: the Probaker NXT handles the mixing and gluten development so you just shape, proof, and bake.
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Basic Pizza Dough
A simple, reliable basic dough that gives you a fantastic pizza base every time, plus a quick blender tomato sauce and two topping ideas.
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Apple Cake
A classic apple cake with tender cinnamon apples and a light almond crunch, whipped together in the Probaker stand mixer. Serve warm with vanilla ice cream or whipped cream.
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Light and Tall Sponge Cake
A classic tall, airy sponge cake that is wonderful with whipped cream and fresh berries, and the perfect base for all kinds of layer cakes.
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48-Hour Pizza Dough
A light, airy 48-hour cold-fermented pizza dough with great flavor and an elastic texture, kneaded in the Probaker NXT.
